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Archive for January 23, 2014

Using a Wood-Burning Oven

Using a Wood-Burning Oven

Using A Wood-Burning Oven Cooking with a wood-burning oven is a simple, quick and effective way of achieving an excellent bubbly, crispy texture and can impart your foods with a slightly smoky flavor. Our brick ovens are specifically designed to withstand North American climate extremes and may […]

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